My very first post on my blog was my Salsa recipe for some Super Bowl noshing. Now that football season is back….. much to my hubby’s uncontainable excitement…..I thought why not post my easier version, after all, watching all those games requires some all day football snacking.
Here’s what you need:
*2 14.5 oz cans diced tomatoes
*1 10 0z. can diced tomatoes with green chilies; if you like chilies in your salsa, just add another can of diced tomatoes.
*1 small onion, roughly chopped
*2 cloves of garlic
*1 tsp. garlic powder
* 1 TBS lime juice, or more to taste
* 1/2 tsp salt, or more to taste
* 1/4 tsp cumin
* 1/2 bunch of cilantro, chopped; or more or less to taste
In a food processor, add all ingredients except for cilantro. Pulse a few times to mix everything together.
Add cilantro
Pulse until you have desired consistency. Taste to see if you need to add any more spices.
Pour into a serving bowl, grab some chips and commence snacking.
To store, place in a container with a tight fitting lid and place in refrigerator. This can be kept for about 5 days.
A Foodie In The South 
This is the perfect time to post salsa! This sounds so good, love salsa. I may have to make a batch of mine as the veggies in our garden are almost done!
LikeLiked by 1 person
Salsa with fresh tomatoes is always so much better. I’m sure it will turn out great.
LikeLiked by 1 person