I’m once again pulling out the waffle maker to make these cheesy bacon hash brown waffles. These waffles are an alternative to your average breakfast waffles. These are made from hash browns, cheese and what’s not to love….bacon. How can this get even better you ask? Top it with a nice fried egg.
Here’s what you need:
This is for 2 servings (1 waffle each), but you can double this of course to make more. If you are making more servings than your waffle maker holds, place the cooked waffles in a 200° oven so they will stay warm while the others are cooking.
*2 Cups shredded hash browns; I used the frozen kind and thawed them out in the microwave.
*4 eggs, divided
*1 TBS oil
*salt and pepper to taste
*1 1/2 Cups shredded cheese; I used a Colby Monterey Jack blend
*3 strips of bacon, cooked and crumbled
Preheat waffle maker and spray with no stick spray.
In a bowl, combine hash browns, 2 eggs, salt and pepper, shredded cheese and bacon.
Mix until blended.
In a non stick pan, cook eggs in about 1 TBS oil on medium to medium high heat until the whites are cooked, but the yolks are still runny; season to taste with salt and pepper.
While eggs are cooking, spoon hash brown mixture onto the waffle maker. Cook about 5 minutes or until golden brown.
Place on plates and top with the egg.
Then behold all of that nice egg action when you cut into it. Now stop drooling over mine and go make you some.