Chocolate Pudding Cake

Chocolate Pudding Cake

Ingredients:

*1 box of chocolate cake mix; this is what I used, but you can use any brand you choose.

*5 snack chocolate pudding cups

*2 eggs

*1/3 C. sugar

*1 C. semi sweet or regular chocolate chips

Directions:

Preheat oven to 350°.

Spray a 9×13 baking dish with no stick spray or Baker’s Joy; set aside.

In a large, mixer proof bowl, pour in the cake mix. Add the eggs and the chocolate pudding.

With a hand mixer, carefully blend the mixture together until all of the ingredients are blended together. Pour the batter into prepared baking dish; the batter will be thick. Spread evenly over the bottom and making sure it touches the sides of the dish. Sprinkle on the sugar all over the top of the batter, then top with the chocolate chips.

Bake for about 35 minutes.

Serve and Enjoy!

Chocolate Pudding Cake and Vanilla Ice Cream Parfait

In a tall glass pour in a thin layer of chocolate syrup, then add a small piece of the chocolate pudding cake on top of the syrup. On top of the cake add a big scoop of vanilla ice cream, repeat layer one more time ending with the ice cream. Top the ice cream with a sprinkle of chocolate chips.

Enjoy!

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