Skillet Roasted Corn
*corn, frozen or fresh; I used 1/2 bag of sweet frozen corn.
*1 TBS butter
*1 tsp. olive oil
*1 garlic clove, minced
*1/2 tsp. onion powder
*salt to taste
Heat a medium cast iron pan on medium heat; add butter and oil.
When butter mixture melts and starts to foam, add in the garlic. Saute for about 3 minutes or until garlic becomes soft. Add in the onion powder.
Stir for about 1 minute, this will help flavor the butter and oil mixture, but be careful not to let the garlic or the onion powder burn.
Toss in the corn and stir to coat the butter mixture all over the corn. Spread the corn in a single layer as much as possible. Continue to cook, stirring occasionally for about 10 minutes; add the salt.
When corn starts to brown, remove from the pan and serve.