Cast Iron Pepperoni Pizza

Ingredients:
*1 TBS olive oil
*pizza dough; I used a store bought that was already prepared in the dough form.
*pizza sauce
*pepperoni
*shredded cheese; I used a pizza blend.
Directions:
Preheat oven to 475°
Prepare the dough.
Heat a large cast iron pan on medium high heat for about 5 minutes.Take the pan off of the heat. Pour the olive oil into the pan, with a paper towel, spread the oil all over the bottom and sides of the pan.
Place the dough into the pan. Very carefully spread the dough out using your fingers until it touches all sides of the pan, remember that the pan is hot.
Next, spread on the pizza sauce, then layer on the cheese, then lastly, add the pepperoni and any other toppings you might like.
Bake for about 12 minutes. Take the pan out and gently lift up the crust to see if it is to your liking.
Cut into slices and serve.
Enjoy!
Pepperoni is always a good choice. It’s probably the first pizza I ever had. 😋
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It’s one of my favorite toppings.
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