Oven Chili Cheese Hot Dogs
*1 can of chili; I used Hormel without beans
*hot dogs; these do not have to be precooked.
*ketchup, to taste
*mustard, to taste
*shredded cheese; I used a cheddar Colby Jack blend
*sturdy hot dogs buns or hoagie rolls; I find that hoagie rolls work better because they are sturdier.
Preheat oven to 350°.
Lay the hot dog buns, cut side up in a baking pan.
*tip* If you have a baking pan or dish that is too large, take some foil, ball it up and place into the empty space. This will keep the hot dogs from tipping over while baking.
Spread desired amount of ketchup and mustard on the inside of each bun. Place a hot dog in each bun, then spoon some of the chili over each hot dog. Then add desired amount of cheese on top of the chili.
Spray the inside of some foil with no stick spray to prevent the cheese from sticking while they bake, cover and bake for 40 minutes.
Serve and Enjoy!