Black Bottom French Vanilla Ice Cream Pie
*1 chocolate pie crust; I used OREO pie crust brand
*french vanilla ice cream; I used
Take out ice cream to soften.
Lay out the chocolate pie crust, pour and spread the chocolate syrup on the bottom of the pie crust; just enough to cover it. Place in the freezer for about an hour or until chocolate syrup has thickened.
Scoop out some of the vanilla ice cream and place into the pie crust; spread the ice cream until smooth. Cover and freeze for 2 hours. Cut and serve with chocolate syrup drizzled over the top and top with the whipped cream.