Hot Dogs with Guacamole and Bacon
Ingredients:
*hot dogs
*2 strips of bacon cook and crumbled; or more to taste
*hot dog buns
Guacamole:
*1 or more avocados depending on how much guacamole you want to make.
*cilantro
*juice of 1 lime
*onion powder; to taste
*garlic powder; to taste
*salt; to taste
*1/2 small red onion, finely diced
*1 roma tomato, seeded and diced; or more to taste
Directions:
Cook bacon, crumble and set aside.
Heat a small or medium skillet, depending on how many hot dogs you have, to medium high heat. Add hot dogs and cover. Cook for about 5 minutes, turning a few times so they will cook evenly on all sides.
Prepare guacamole. Recipe found in the post for Chorizo Cheeseburger with Guacamole. Mix in diced red onion and tomato. Cover with plastic wrap if not using right away or it will become brown.
Place hot dog in a bun, top with guacamole and bacon.
Enjoy!
A Foodie In The South 