This is my version of the Mexican hot dog. If you love guacamole and bacon, then this one is for you. I think next time I might add a red sauce, but this one is a nice change from your average hot dog.
Here’s what you need.
*2 strips of bacon cook and crumbled; or more to taste
*hot dog buns
*juice of 1 lime
*onion powder; to taste
*garlic powder; to taste
*salt; to taste
*1/2 small red onion, finely diced
*1 roma tomato, seeded and diced; or more to taste
Cook bacon, crumble and set aside.
Heat a small or medium skillet, depending on how many hot dogs you have, to medium high heat. Add hot dogs and cover. Cook for about 5 minutes, turning a few times so they will cook evenly on all sides.
Prepare guacamole. Recipe found in the post for Chorizo Cheeseburger with guacamole .
Add the red onion and tomato.
and mix well. Cover with plastic wrap if not using right away or it will become brown.
Place hot dog in a bun, top with guacamole and bacon.
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