Hot Dogs with Guacamole and Bacon

This is my version of the Mexican hot dog. If you love guacamole and bacon, then this one is for you. I think next time I might add a red sauce, but this one is a nice change from your average hot dog.

Here’s what you need.

*hot dogs

*2 strips of bacon cook and crumbled; or more to taste

*hot dog buns




*juice of 1 lime

*onion powder; to taste

*garlic powder; to taste

*salt; to taste

*1/2 small red onion, finely diced

*1 roma tomato, seeded and diced; or more to taste

Cook bacon, crumble and set aside.

Heat a small or medium skillet, depending on how many hot dogs you have, to medium high heat. Add hot dogs and cover. Cook for about 5 minutes, turning a few times so they will cook evenly on all sides.

Prepare guacamole. Recipe found in the post for Chorizo Cheeseburger with guacamole .

Add the red onion and tomato.

and mix well. Cover with plastic wrap if not using right away or it will become brown.

Place hot dog in a bun, top with guacamole and bacon.



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