Creamy Parmesan Peppercorn Dressing
Ingredients:
*1/2 C. Mayonnaise
*1/4 C. Sour cream
*1/2 Tbs. Lemon juice
*2 Tbs. Parmesan cheese, finely grated
*Cracked peppercorns, to taste
*1 tsp. Dill weed
* 1 tsp. Garlic powder
*Milk, enough to thin out the dressing to the desired consistency.
Directions:
In a small bowl or small glass jar add mayonnaise, sour cream, lemon juice, Parmesan cheese, cracked peppercorns, dill weed, and garlic powder. Add milk a little at a time and stir until you reach the desired consistency. Serve on your favorite salad.
Store dressing for up to 5 days in the refrigerator, preferably in a small glass jar.
Enjoy!
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A Foodie In The South 
This sounds amazing!!!! My husband eats salad every day and he will love this one!
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If he tries it, let me know how he likes it. Thanks!
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