Creamy Parmesan Peppercorn Dressing

Creamy Parmesan Peppercorn Dressing


*1/2 C. Mayonnaise

*1/4 C. Sour cream

*1/2 Tbs. Lemon juice

*2 Tbs. Parmesan cheese, finely grated

*Cracked peppercorns, to taste

*1 tsp. Dill weed

* 1 tsp. Garlic powder

*Milk, enough to thin out the dressing to the desired consistency.


In a small bowl or small glass jar add mayonnaise, sour cream, lemon juice, Parmesan cheese, cracked peppercorns, dill weed, and garlic powder. Add milk a little at a time and stir until you reach the desired consistency. Serve on your favorite salad.

Store dressing for up to 5 days in the refrigerator, preferably in a small glass jar.



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