Asian Inspired Country Style Beef Ribs

Asian Inspired Country Style Beef Ribs

Ingredients:

*Country Style Boneless Beef Ribs

For the Rub:

*1 tsp garlic powder

*1 tsp. onion powder

*1 tsp. Chinese 5 spice powder

For the Marinade:

*2/3 C. soy sauce

*1 1/2 Tbs. honey

*1 Tbs Worcestershire sauce

*1 Tbs rice wine vinegar

*2 Tbs olive oil

*1 Tbs brown sugar

*1/2 tsp. ground ginger

*2 tsp. garlic powder

*2 tsp. onion powder

Directions:

Mix all of the ingredients together for the rub. Rub spice blend on all sides of the beef ribs.

Mix together all of the ingredients for the marinade. Place the ribs in a zip top bag. It’s easier if you place the zip top bag in a large bowl, this keeps the bag from tipping over. Pour the marinade over the meat, seal the bag making sure to get all of the air out. Refrigerate for 6 hours or over night.

Preheat oven to 325°. Take beef out of the marinade and dry with paper towels. Reserve enough of the marinade for basting later.

Spread a little olive oil on the bottom of a baking pan, add the beef in a single layer. Cover with foil and bake for 30 minutes.

While beef is cooking, in a small sauce pan, boil reserved marinade for 5 minutes; set aside.

After 30 minutes of cooking, baste beef ribs with reserved marinade and continue to cook uncovered for 15 more minutes or until the internal temp reaches 145°

Serve with your favorite sides.

Enjoy!

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