Eggs With Chorizo and Potatoes

Eggs With Chorizo and Potatoes


* canola oil

*2/3 C diced potatoes

*1 tsp garlic powder; or more to taste

*salt to taste

*1/2 small onion chopped

*1/3 lb Mexican or Spanish chorizo

*8 eggs

*hot sauce to taste

*cracked pepper taste

*dried parsley


Heat a large skillet to medium high heat, add canola oil. When oil is hot, add diced potatoes and chopped onions. Cook until potatoes start to turn crispy, stirring occasionally. Add garlic powder and salt, stir to mix with potatoes and onions.

Add chorizo to the pan, breaking it apart while it cooks with the potatoes and onions; about 5 minutes.

Crack eggs into a bowl, add a few dashes of hot sauce. Beat eggs until well blended.

Turn heat down to medium low. Pour eggs into the skillet with the potatoes and chorizo; add cracked pepper to taste. When eggs begin to set, with a spatula slowly begin stirring and pulling eggs across the pan. Continue pulling and stirring the eggs until eggs are incorporated with chorizo mixture and eggs are cooked through.

Place into a bowl or plates, sprinkle with parsley and serve.



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