Chorizo Cheese Burger with Guacamole

Chorizo Cheese Burger with Guacamole

Ingredients:

For the burgers:

*3/4 lb ground beef

*1/2 lb Mexican Chorizo; casings removed

*Worcestershire sauce about 2 TBS or more to taste

*onion powder about 2 tsp or more to taste

*garlic powder about 2 tsp or more to taste

*coarse salt

For the guacamole:

*1 Avocado

*juice of 1 lime or more to taste

*onion powder; to taste

*garlic powder; to taste

*dried cilantro or fresh; I only had dried on hand; to taste

*salt about 1/8 tsp or more to taste

Directions:

Cut the avocado and scoop out the pulp into a bowl. With a fork or the back of a spoon, smash the pulp until somewhat smooth. Add onion powder, garlic powder, lime juice, cilantro and salt; mix well. Place a piece of plastic wrap on to the guacamole and covering the bowl; set aside.

Place ground beef and chorizo in a bowl. Add Worcestershire sauce, onion and garlic powder. Mix until blended.

Form in to patties, making an indentation in the middle, this keeps the patties from swelling during cooking.

Heat a cast iron skillet to medium high heat. Salt both sides of patties and place into the skillet. Cook for about 5 minutes or until a crust forms on the bottom. Turn over and cook for another 5 minutes. Place cheese slices over patties and cover skillet. Continue cooking for about 1 minute or until cheese melts.

Place on desired hamburger buns. Spread the guacamole on top of the patty and top with desired toppings and serve.

Enjoy!

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