Roasted Potatoes

Looking for a good side dish after you scored potatoes during your latest grocery run? This is my go to side.

Here’s what you need:

*potatoes, you can use russet or red potatoes.

*1TBS melted butter

*1/4 C olive oil

*onion powder; to taste

*garlic powder; to taste

*dried dill weed; to taste

*dried Thyme; to taste

*salt and pepper; to taste

Feel free to add any other herbs and spices. At times I will use dried rosemary or oregano if I think it will go better with the main dish that I am serving. Play around with it and make it your own.

Preheat oven to 425°.

Cut potatoes into bite size pieces.

Heat a large cast iron pan on medium high heat. Add potatoes, butter, olive oil land rest of ingredients; stir well to mix all ingredients together. Cook stirring frequently for about 5 minutes. Place pan into the oven and cook for about 20 minutes or until potatoes are crispy on the outside and soft on the inside; stirring occasionally so potatoes do not burn.

Serve on the side with your main meal.



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