Slow Cooker Smoked Sausage and Potatoes

Slow Cooker Smoked Sausage and Potatoes

Ingredients:

*1 TBS oil

*smoked sausage; mine was fully cooked but you can also use any kind.

*1 small onion, chopped

*2 garlic cloves, minced

* 1/2 C diced pancetta; you can use diced bacon instead.

*1/4 C white wine

* 1/2 C diced pancetta; you can use diced bacon instead.

* 1/2 C. Chicken broth

* 1 can of condensed cream of chicken soup

* 2 russet potatoes, cut into bite size pieces; you can use any kind, I prefer using the russet because it helps thicken up the sauce.

* 1 tsp dried Thyme; or more to taste

* 2 tsp Cajun seasoning; or more to taste

* cracked pepper

Directions:

Heat a large skillet to medium high heat and add oil. Add sausage to the pan and cook about 2 minutes.

Add onions, garlic and pancetta to the pan. Cook until sausage starts to brown, about 5 minutes. Stir frequently so the onions and garlic do not burn. Transfer sausage mixture to the slow cooker.

In the same skillet, add wine and cook for about 1 minute stirring frequently. Pour in chicken stock. Cook broth mixture for another 1 minute. Add in condensed chicken soup. Stir to mix well. Pour into slow cooker with the sausage.

Add potatoes, thyme, Cajun seasoning and cracked pepper. Stir to combine. Cover and cook on low for 5 to 6 hours. At the last 30 minutes of cooking, stir a few times for the potatoes to thicken the sauce.

Serve and Enjoy!

2 thoughts on “Slow Cooker Smoked Sausage and Potatoes

  1. indianeskitchen April 2, 2020 / 9:19 am

    You’re talking my kind of recipe!!! LOVE Better Than Bouillon!!!!

    Like

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