I make a lot of different kinds of oven roasted potatoes. It’s an easy side dish to throw together….with love of course….when you don’t want to spend too much time in the kitchen, but need a satisfying side.
Here’s what you need:
- red potatoes cut into bite size pieces.
- olive oil
- 2 Tbs melted butter
- smoked paprika; to taste
- half sharp paprika; to taste
- onion powder; to taste
- garlic powder; to taste
- dried oregano; to taste
- dried marjoram; to taste
- salt; to taste
- lime or lemon juice; to taste
Preheat oven to 425°. In a baking pan, add potatoes. I used red potatoes for this, but you can use any kind.
Pour olive oil and melted butter over potatoes.
Add rest of ingredients; toss to coat.
Place in oven and bake about 25 to 30 minutes or until potatoes are tender. Stir often to keep the herbs and spices from burning. If the potatoes start to look dry, add more olive oil.
Pages: 1 2