Breakfast Chicken Hash Topped with a Fried Egg
Ingredients:
This is for one serving, double for more servings
*2 Tbs oil
*1/4 small onion, chopped
*seasoned chicken, chopped
*3/4 C frozen diced potatoes
* 1 egg
* salt and pepper to taste
Directions:
In a medium skillet heat oil over medium high heat. Add onions and sauté until tender.
Add potatoes and continue to cook until potatoes are crisp, stirring frequently.
While potatoes are cooking, in a separate skillet add a small amount of oil and heat on medium high heat. Add egg and fry until whites are done but the yolk is still runny.
Add the chicken in the skillet with the potatoes, stir and cook until heated thru, add salt and pepper to taste.
Place potato mixture on to a plate and top with fried egg.
Enjoy!
A Foodie In The South 
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