Chicken Tacos with Guatemalan Slaw

I wasn’t planning on posting this because it was really a spur -of -the -moment -throw -together- -dinner kind of meal, but I have had some ask for the recipe. So you will notice there isn’t any pictures on how to put it together, but it’s pretty easy. Here is what I used:

* Rotisserie chicken

* 1/2 red onion chopped

* cumin; to taste

*coriander; to taste

*onion powder; to taste

* garlic powder; to taste

*dried oregano; to taste

*salt and pepper to taste

*cilantro chopped

*lime juice

*Guatemalan Slaw

* Hard taco shells

I like to buy a rotisserie chicken when it’s on sale, break it down and shred the meat. I then freeze it for later use. This is what I used for these tacos. Take desired amount of chicken and chop into bite size pieces.

Heat taco shells according to package directions and set aside.

Heat about 2 Tbs of oil in a large skillet. Add onions and saute until tender, about 5 minutes. Throw in the chicken and add all the spices, salt and pepper to taste. Cook about 10 minutes stirring often. Add cilantro and lime juice. cook for another minute or two. If you are using a boxed taco kit with the hard shells, you can add the taco sauce to the chicken mixture as well.

Fill taco shells with chicken mixture, add topping of choice and top with Guatemalan slaw.



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